Friday, April 2, 2010

Foodie Fridays - Food Documentaries


I found this link on the Whole Foods newsletter I receive. It is a listing of food-based documentaries that are available and where they are showing around the country. If you are not nearby, many of them are available for purchase. We own King Corn and Food Inc.

I am guessing that many of the other ones (excluding the brand new releases) are probably available from Netflix. We got The Future of Food last Friday from Netflix, but haven't had time to watch it yet.

We will be seeing a preview of Farmaggedon in Madison, WI in about 10 days.

Wednesday, March 31, 2010

Thrifty Thursdays - Buying In Bulk

Some of you may use bulk buying to purchase items, some may not. I see several benefits to buying in bulk. I will also discuss some of the drawbacks.

  1. Generally there are price discounts (volume discounts) when buying larger quantities of items.
  2. You won't be paying for as much individual packaging, as with smaller quantities.
  3. You won't run out as often and need to run to the store to purchase more, often at an inconvenient time. I do the bulk of my shopping (what we don't produce ourselves) once a month through our food coop (buying club).
  4. Buying in bulk in conjunction with sale pricing, brings down overall cost of the item.
  5. It allows you to help out a neighbor, who went to bake and realizes she is out of flour and lives 15 miles from the nearest store, or lives in town, but has an hour to get her baking done before she goes to work and has no time to run to the store.
  6. It allows you to practice charity - those canned veggies you bought by the case can be used to dontate to the food drive at your church or school function. Also you have something on hand to whip up goodies for the afternoon bake sale that your little darling forgot to tell you about until this morning's breakfast.
  7. Buying in conjunction with others generally allows you to share shipping with others if not purchased directly at the store.

Drawbacks:

  1. Buying bulk might require a larger initial outlay of cash than you would otherwise, which may be a strain on your budget.
  2. You may not have a lot of storage space available. This may mean a pantry area, extra closet, storage totes or a freezer, depending on the type of item.
  3. You may not have proper storage containers to accomodate large quantities, which will need to protected from bug infestations, humidity, etc. in the case of food purchases.
  4. Some items may not store well.
  5. You may not have a need for large quantities of items (you are single for example).

There are many items that can be purchased in bulk, primarily food products, but also toiletries and other household goods, also school supplies. To be even thriftier when you are stocking up on food and toiletries, try to combine manufacturer's coupons with store coupons or sale prices. If you have the time to watch these things, you can do really well. My friend Laura's blog regularly has stories of the money-saving ventures. She does really well. Unfortunately for me, I tend to not buy the items that usually have coupons for them.

I grew up about 15 miles from the nearest town, so we didn't run to town every day when we needed something. I lived in the city during college and for 3 years afterwards, but again moved to the country when I married, again living 15 miles from the nearest town where I could buy food and other supplies. So for me, buying in bulk is a habit instilled by my mother, who I know still has plenty of food on hand to feed us all when we come home for a visit/holiday (except it is not my parents and us 4 kids - it is now my parents, us 4 kids and our 4 spouses and 8 (soon to be 9) grandkids).

Buying in bulk can be a great strategy to stretch your buying dollars.

Tuesday, March 30, 2010

Tasty Tuesdays - Bacon Potato Soup

Bacon Potato Soup

4 cups diced potatoes
1 cup chopped celery
1 carrot, sliced
1/4 cup bacon pieces
2 cups milk
1 onion, chopped
2 tablespoons butter
1 cup chicken broth

Combine all ingredients but milk, in a 3 quart saucepan and cook until potatoes are tender, stirring frequent. Stir in milk, salt and pepper to taste. Serves 10.

Note: I copied this from a magazine with microwave instructions, so it is adjusted (without times) to be cooked on a stove top. If you need microwave instructions, I will post them in the comments if requested.

Possible New iPhone Carrier

New iPhone Carrier perhaps

I hope this is true and the cost is not outrageous. Verizon has great coverage in our area. Need to see how it compares to our current carrier and price differences. Guess we will wait and see since it will be at least 6 months before it happens.

Sunday, March 28, 2010

Foodie Fridays - The Lost Arts

I know this is a little late, but we were busy with quilting class, education fair and then we helped my sister pack up for their move this week. We also made up a couple meals for my sister while she is on bedrest, which started a couple days ago for her.

Lost Arts Kitchen

I just found this blog on Traditional Foods recipes through another link. The recipes look wonderful and I can't wait to try them. There is quite a variety from meats to soups, to dressings,etc. Hope you find something you like.

Enjoy! I know I will!

Saturday, March 27, 2010

Scrappy Saturdays - Video Tutorials

Archivers Online Tutorials

If you have a scrapbooking tool that you bought and haven't figured out, or would like to try out but are unsure how to use it, the link above has lots of video tutorials to show you how. I have the Crop-a-dile Big Bite for reaching the center of 12 x 12 paper, but haven't really used it. Now I can see all that it can do and try to use it on my pages.

There are 14 tutorials on binding machines, Copic markers, using acrylic stamps and much more! Enjoy and start using those tools that you bought and haven't taken the time to learn how to use. I am especially excited to use the tutorial on the Bind It All so I can make my own mini albums of events, my neices and nephews, themes, etc.

Friday, March 26, 2010

Foodie Fridays - Ezekiel Sprouted Tortillas

We eat tortillas in fits and spurts around here (mainly for tacos/burritos) and some times for sandwich wraps (cream cheese and deli meat or peanut butter and honey). Another gal in our buying club (food coop) wanted to split a case of the Ezekiel sprouted grain tortillas. So I bought 3-4 packages and and we tried them out the other day. We really like them and since we were out of bread, we tried them with burgers. The kids all said to go ahead and order them and the mixture of several sprouted grains has a nice nutty flavor to it. I know that the sprouted grains are healthier for you but I haven't gotten around to sprouting anything of my own, so was happy to try these and like them a lot.

We quit buying bread from the food coop and started making our own in the bread machine, but need to do a better job of either soaking our flours or sprouting our grains to get more optimal nutrition. For right now, in my life, this is what I have time for and if some day I can do that, then that will be another item I can check off the list of THINGS I WOULD LIKE TO DO.....