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Monday, May 13, 2013

Five Favorite Things - Food

Since I loathe Mondays, I thought it might be a good thing to actually post something positive on my blog to change my state of mind.  I don't know if I will get to it every Monday, but I will try to post on what my Five Favorite Things are, at least a couple times a month.  Some may be themed, some may be a mishmash, whatever floats my boat.  Today's theme will be food:


  1. Chocolate - of course (see my blog name).  I really love dark chocolate but am not opposed to milk chocolate or white chocolate either.  My favorite is Green and Black dark chocolate in the 60-70 percent cocoa range.
  2. Lemons - I love lemon EVERYTHING!!!  I used to eat a lot of lemon drops but chomping on them I chipped an already fractured tooth and decided I better not do that anymore.  Then my sister gave me a bag of Lemonheads.  Well it was all over after that.  They are a little crunchy, but not nearly as hard as regular lemon drops.  I have to get my fix every couple of days.  Thankfully they are only a dollar per bag at Dollar General.  I think I should probably create a separate Pinterest board for all the lemon things that I have pinned.
  3.  Avocados - What can I say?  I had never eaten an avocado until about 10 years ago.  A doctor friend and his wife (foodies) invited us over for lunch when we were in town and made some sandwiches complete with sliced avocado.  Well, I was hooked!!  I crave these like I crave lemon.  She grew up in California with avocado trees in her yard (man am I jealous!!).  My favorite way to eat them is to mash up two of them and add half a can of Rotel for a quick guacamole with tortilla chips.  I have been known to make this and eat it in one sitting or as a meal for myself or even a bedtime snack.
  4. Brownies - I have always loved brownies, no matter the ingredients, moist and fudgey or cakelike, nuts or no.  I always used the recipe I grew up with from my mom until a couple of years ago when my friend Wendi shared her recipe for Speedy Brownies.  Oh.my.word!!!  Love these.  About 12 years ago or so, we started using coconut oil in place of vegetable oil in our cooking and baking.  Well using coconut oil, these are heavenly!!  Think Mounds Bar Brownies.  Or add Almonds and you have Almond Joy Brownies.  Yes, they are that good.  One of my daughters' friends go crazy for these whenever we make them for an event/fundraiser.
  5. Mint - just about anything Mint is good in my book.  It goes really well with chocolate (see #1 above).  It goes really well in Mojitos, etc.  Awesome in York Peppermint Patties (see #1 again)

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