Tasty Tuesdays - Bacon Potato Soup

Bacon Potato Soup

4 cups diced potatoes

1 cup chopped celery

1 carrot, sliced

1/4 cup bacon pieces

2 cups milk

1 onion, chopped

2 tablespoons butter

1 cup chicken broth

Combine all ingredients but milk, in a 3 quart saucepan and cook until potatoes are tender, stirring frequent. Stir in milk, salt and pepper to taste. Serves 10.

Note: I copied this from a magazine with microwave instructions, so it is adjusted (without times) to be cooked on a stove top. If you need microwave instructions, I will post them in the comments if requested.