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Tuesday, March 30, 2010

Tasty Tuesdays - Bacon Potato Soup

Bacon Potato Soup

4 cups diced potatoes
1 cup chopped celery
1 carrot, sliced
1/4 cup bacon pieces
2 cups milk
1 onion, chopped
2 tablespoons butter
1 cup chicken broth

Combine all ingredients but milk, in a 3 quart saucepan and cook until potatoes are tender, stirring frequent. Stir in milk, salt and pepper to taste. Serves 10.

Note: I copied this from a magazine with microwave instructions, so it is adjusted (without times) to be cooked on a stove top. If you need microwave instructions, I will post them in the comments if requested.

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