Brownie Chocolate Chip Cheesecake

1 (19.8 or 21.5 oz.) pkg. fudge brownie mix (9 in. pan)
3 (8 oz.) pkg. cream cheese, softened
3 eggs
1 (14 oz.) can Eagle sweetened condensed milk
2 t. vanilla extract
1/2 c. mini chocolate chips

Preheat oven to 350 degrees. Grease bottom only of 9 inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Add eggs and vanilla; mix well. Stir in chips. Pour into prepared pan. Reduce oven temperature to 300 degrees. Bake 50 minutes or until center is set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Refrigerate leftovers.

Prep time: 45 minutes
Total Time: 4 hours