It seems as though I am meeting more and more people who have gluten intolerance or Celiac disease. Either that, or it is just being talked about more than it used to be. We try to buy as much organic food as we can, so much of our food (that we don't raise ourselves), comes from our buying club or natural food stores. There are significantly more gluten free products than when we changed our diet about 7 years ago.
I was surfing some blogs tonight and came across this one that has lots of great looking recipes that aren't too out there, with ingredients that I couldn't find.
The two bloggers are sister-in-laws and evidently both the brother and sister have Celiac disease, so the two are posting recipes that they use. Even though it may not be a need for you, perhaps you know someone who could benefit. And if nothing else, the recipes look scrumptious to me. I think we'll be trying some of these out soon.